How to Clean and Care for your Homebody Nonstick Ceramic Cookware - Homebody Cookware

How to Clean and Care for your Homebody Nonstick Ceramic Cookware

Written by: Srikant Kotapalli

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Time to read 4 min

Upgrading your kitchen with Homebody’s toxin-free, Swiss ceramic cookware is a smart investment in healthier, eco-conscious cooking. Unlike conventional non-stick pans that may contain harmful PTFE and PFAS chemicals , Homebody cookware is SGS-certified , ensuring it’s free from toxins, heavy metals, and other harmful substances. Crafted with sustainable materials and responsible manufacturing, this cookware not only supports your well-being but also contributes to a healthier planet.


However, to maximize the lifespan and performance of your Homebody nonstick ceramic cookware , proper cleaning and maintenance are essential. While ceramic cookware is known for its durability, improper care can reduce its effectiveness over time . In this comprehensive guide, we'll cover everything you need to know about cleaning, maintaining, and protecting your cookware so that it stays in excellent condition for years to come.

Why Proper Care for Your Cookware Matters


Caring for your ceramic cookware is about more than just keeping it looking shiny and new —it directly affects how well it performs and how long it lasts. Here’s why proper care is crucial:


  • Preserves the Non-Stick Surface – Gentle cleaning prevents food buildup, which keeps the non-stick coating smooth and effective.
  • Extends the Lifespan – With proper care, your cookware can last many years , reducing waste and saving money.
  • Enhances Food Safety – A clean pan prevents harmful bacteria from accumulating.
  • Optimizes Cooking Performance – Well-maintained cookware distributes heat evenly, preventing hot spots and burning .

Now that you know why proper care is important, let’s dive into the best ways to clean and maintain your Homebody ceramic cookware.

How to Clean Your Homebody Cookware Properly

1. Wash Gently After Each Use

After cooking, allow your Homebody cookware to cool completely before washing. Rinsing a hot pan under cold water can cause thermal shock , which may lead to warping or cracking.

  • Best Method : Use warm, soapy water and a soft sponge or cloth.
  • Avoid : Abrasive scrubbers, steel wool, and rough scouring pads , as these can scratch the non-stick surface.

2. Remove Stubborn Residue With a Soapy Simmer

If food is stuck-on , avoid scraping aggressively . Instead, use a simple soapy simmering method :

  • Fill the pan with water and add a few drops of dish soap .
  • Bring the water to a gentle simmer for 5-10 minutes .
  • Turn off the heat and allow it to cool before wiping it clean with a soft sponge .

This method loosens stubborn food particles without damaging the non-stick coating.

3. Avoid Harsh Chemicals and Abrasives

Using harsh detergents, bleach, or abrasive cleaning tools can erode the ceramic coating over time. Always use:

  • Mild dish soap
  • Soft sponges or cloths
  • Wooden or silicone utensils (instead of metal)

4. Use Baking Soda for Tough Stains

For burnt-on food or discoloration , baking soda is a great natural cleaner:

  1. Mix baking soda with water to form a thick paste .
  2. Apply it to the stained area and let it sit for 15-20 minutes .
  3. Wipe away with a soft sponge and rinse with warm water.

This removes stains without scratching the surface.

5. Clean the Exterior of the Cookware

The bottom of your pan can accumulate grease and stains over time. Use a mixture of:

  • Equal parts vinegar and water
  • A soft cloth to gently scrub away residue

This keeps the cookware looking like new .

6. Store Your Cookware Properly

Stacking your cookware without protection can lead to scratches. To prevent damage:

  • Use pan protectors or soft cloths between stacked items.
  • Hang pots and pans if possible to avoid scratches.

Preventing Burns and Stains: Cooking Tips

One of the most common issues with ceramic cookware is burnt-on residue caused by overheating oils. Understanding oil smoke points can help prevent sticky, burnt buildup.

Common Cooking Oils and Their Smoke Points


Oil Type Smoke Point (°F / °C) Best Used For
Avocado Oil 520°F / 271°C High-heat cooking, searing
Canola Oil 400°F / 204°C General cooking, sautéing
Coconut Oil 350°F / 177°C Medium-heat cooking
Olive Oil 320-410°F / 160-210°C Sautéing, light frying
Peanut Oil 450°F / 232°C High-heat frying, stir-frying
Sesame Oil 410°F / 210°C Stir-frying, Asian dishes

To protect your ceramic cookware , keep your heat medium or lower and avoid sudden temperature changes .

Long-Term Care for Your Homebody Cookware

Beyond daily cleaning, here are some additional care tips to ensure your cookware remains in top condition :

Use the Right Utensils

  • Best: Wooden, silicone, or nylon utensils
  • Avoid: Metal utensils , which can scratch the surface

Avoid Sudden Temperature Changes

  • Placing a hot pan under cold water can cause warping .
  • Let the pan cool naturally before washing.

Optimize Heat Usage

  • Ceramic cookware retains heat well , so you don’t need to use high heat .
  • Cooking on medium to low heat helps maintain the non-stick coating.

Signs It’s Time to Replace Your Cookware

Even with proper care, ceramic cookware doesn’t last forever . Here’s how to know when it’s time for a replacement:

  1. Food starts sticking more than usual.
  2. The non-stick surface looks discolored or worn.
  3. Visible chips or deep scratches appear.
  4. You’ve used the same pan regularly for over 5 years.

Just like running shoes wear out , ceramic cookware will eventually show signs of aging . Keeping an eye on its condition ensures you’re always cooking with safe, effective tools .

Final Thoughts

Taking proper care of your Homebody non-stick ceramic cookware ensures better cooking performance, easier cleanup, and a longer lifespan . By following these cleaning and maintenance tips , you can keep your ceramic cookware looking and working like new for years to come.

Ready to upgrade your kitchen with toxin-free, high-performance cookware ? Explore our Homebody ceramic cookware collection today!

Frequently Asked Questions (FAQ)

Can I put my Homebody cookware in the dishwasher?

Although Homebody cookware is technically dishwasher-safe , it’s best to hand wash to preserve the non-stick coating.

What should I do if my ceramic pan loses its non-stick quality?

Try cleaning with baking soda paste and avoid high heat cooking . If food continues to stick , it might be time for a replacement.

Can I use cooking spray on ceramic cookware?

Avoid cooking sprays , as they can create a sticky residue . Use natural oils instead.

Why is my ceramic pan staining?

Overheating oils or burnt food can cause stains. Use a vinegar-water mix or baking soda paste to clean.

Can I use metal utensils on my Homebody cookware?

No, metal utensils can scratch the non-stick coating . Always use wooden or silicone tools .

What’s the best way to store ceramic cookware?

Stack carefully with pan protectors or store pans hanging to avoid scratches.