One Pan Lasagna Recipe
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Time to read 1 min
Craving the rich, comforting flavors of lasagna but don't want to deal with the fuss of layering and multiple pots? Look no further than this incredible one-pan lasagna recipe that delivers all the taste with minimal cleanup!
5 min
20 min
4-6 people
One-Pot Meals
Why You'll Love This One-Pan Lasagna
This innovative take on the traditional Italian dish combines the hearty flavors of beef, tomatoes, and cheese with the convenience of a single-skillet meal. It's perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Ingredients
1 x chopped onion
2 x garlic gloves
Chopped carrot/ mixed vegetables
300g minced meat
1 bottle of tomato pasta sauce:
6-8 lasagna sheets
Mozzarella cheese
Products Used
How to make One Pan Lasagna
Step 1
Add chopped onion and garlic cloves
Step 2
Add chopped carrot/ mixed vegetables for some colour for the dish
Step 3
Add minced beef to provide a rich, meaty base for the dish.
Step 4
Season with italian herbs and black pepper
Step 5
Add some lasagna sheets
Step 6
Add mozzarella cheese and watch them melt to create that classic lasagna taste and texture.
Tips for Perfect One-Pan Lasagna
Use fresh lasagna sheets for quicker cooking and better texture.
Let the dish rest for a few minutes after cooking to allow the flavours to meld and the cheese to set.
This one-pan lasagna is more than just a meal - it's a time-saving, dish-sparing miracle that doesn't compromise on taste. With its layers of pasta, savoury meat sauce, and gooey cheese, it captures the essence of traditional lasagna in a fraction of the time and effort.
Whether you're feeding a hungry family, meal-prepping for the week or preparing for a potluck dinner, this recipe is sure to become a new favourite in your culinary repertoire.
So grab your favourite Homebody Super Pan and get ready to enjoy all the comforting flavours of lasagna without the usual hassle. Your taste buds will thank you!